San Francisco-based artist and designer Wei Li is making tasty treats with unpalatable connotations. Would you lick a cactus? Suck on a virus? Would just the idea of it change your experience of a dessert? In “Dangerous Popscicle” Li makes desserts in the shape of cacti, MRSA, influenza, chicken pox, escherichia coli and HIV from just water, sugar and coloring. To make the popsicles, Li created a series of one and two part silicone molds modeled in Rhino and printed on an Objet 3d printer. She writes on her website bold or italic:
“What will happen when we put these dangerous things on one of our most sensitive organs, our tongues? Does pain really bring pleasure? Is there beauty in user-unfriendly things?
Dangerous Popsicles create a unique sensory experience. Before tasting with your tongue, you first taste with your eyes and mind. The popsicles are nothing but water and sugar, but ideas of deadly viruses and the spikiness of cacti are enough to stimulate your senses, even before your first taste.”
There are inherent contradictions in this project—the colors of the items look delicious, but the subject is unappetizing, but the surface is pleasingly tactile, but the structure is painful.
Aside from making the molds and freezing the pops, Li is also interested in the social interaction this project fosters. How do people react to the frozen unsavories? Try it yourself—find directions on how to make this project at Instructables. (via The Creator’s Project)