Death By Chocolate: The Morbid Culinary Art Of Annabel de Vetten Is Too Gruesome To Eat

Annabel de Vetten - CakeAnnabel de Vetten - Cake

Culinary artist Annabel de Vetten creates, bakes, and sculpts incredible, artistic edibles that tend to be on the dark side. She makes sinister sweets that look exactly like bird skulls, animal insides, and the exposed organs of a cadaver. All of her detailed work would be impressive as a sculpture, but to make it with chocolate, cake, and icing takes a very unique set of skills. Her morbid, graphic style of cake making grew from a background of fine art and, not surprisingly, taxidermy. During this practice, Vetten became very familiar with the site of guts and bones, which is why the inside of her human and animal corpses appear so real, even though they are actually desserts.

You may wonder who would want to eat something that looks so horrifying, but Vetten’s business is booming! Her business, clever named Conjurer’s Kitchen, is wildly successful and only continues to grow. This means that her cooking not only looks amazing, but it must taste great as well. In order to accurately construct each bone and blood vessel, Vetten must only use the finest ingredients. For her chocolate sculptures, she must use high quality Belgian chocolate, so that the features won’t melt away. For the coloring, she invents deliciously creative ways to integrate food that naturally has the hue she desires, making both her technique and her subject matter equally innovative and unique. Vetten’s sickening sweets may display a deathly subject matter, but more importantly display unbelievable artistic skill. (via Munchies.Vice.com)

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Scott Hove’s Installation “Cakeland” Transforms Interiors Into A Wonderland Of Sweets

Scott Hove - Cakeland Installation

Scott Hove - Cakeland InstallationScott Hove - Cakeland Installation

Imagine using your wildest imagination to create your dream fortress. What would it have inside? Scott Hove has taken a fairy-tale, dream-world created entirely out of what appears to be pastel sweets and turned it into an reality. His sickening sweet installation, titled Cakeland, uses sculpture, installation, and paint to construct a dramatic scene of cake-like decoration with a rococo flair, only instead of stucco molding, this sugary paradise is composed of delicately placed oranges, strawberries, and swirling, white icing. His elaborate work completely fills the building that holds it, which is labeled with an appropriate bright, neon sign displaying the word “Cakeland.” I cannot decide if Hove’s work is so alluring because of its fluffy, pastel details or the fact that it looks exactly like it is made up entirely of delicious, edible cake!

Hove explains that his process involves taking dark undertones and transforming them into something inviting and beautiful…and what is more pleasant than a place that surrounds and engulfs you in this never-ending, candy-colored comfort food? Hove’s artistic process uses endless imagination and creativity to allow his ideas of Cakeland to come to fruition.

I walk around my house, and see imaginary pieces on my wall, and then pick out the ones that I would most like to actually see hanging on the wall. Then I use every and any type of material to scratch the piece into existence. So much about making a piece of art is creating problems and solving them.

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